Nutty Pasta

Ingredients:

• Pasta 2 cups
• Garlic cloves 5-6
• Olive oil 3 tbsp
• Dried roasted peanuts 1/4 cup
• Italian herb 1 tsp
• Salt & Black pepper to taste
• Grated cheddar cheese 1/4 cup
• White sauce 1 cup
  

Method:

1. Boil pasta in salted water.
2. Now cool pasta and strain it.
3. Then put some oil and keep it aside.
4. Noe make sauce and keep it aside.
5. Now heat olive oil in wok, add garlic and saute for 1 minute.
6. Then add cooked pasta, salt and peanuts and saute for few minutes.
7. Now add salt, black pepper, Italian herb and white sauce.
8. Then preheat oven to 180 degrees C.
9. Put cooked pasta in pyrex dish and bake on 180 degrees C for 12 minutes or light brown.
10. When cheese melts, take out from oven and serve.