Coffee Cashew Ice Cream

Ingredients:

• Raw unsalted cashew nuts 1-1/2 cups
• Milk 1-1/2 cup
• Coffee 1 cup
• Sugar 1/3 cup
• Light corn syrup 1 tbsp
• Vanilla essence 2 tsp
• Instant coffee powder 1 tsp
• Salt 1/4 tsp
  

Method:

1. Put cashew nuts in bowl and cover with water.
2. Let cashew nuts soak for at least 4 hours or overnight.
3. Drained soaked cashew nuts and blend with milk until mixture is thick and smooth.
4. Add all remaining ingredients to blender and blend smooth.
5. Freeze overnight in loaf pan or box with a tight lid until hard.