Peanut Butter Pie

Ingredients:

For Base:

• Chocolate or digestive cookies 2 cups
• Butter melted 2 tbsp

For Filling:

• Cream cheese 8 oz
• Peanut butter 1 cup
• Caster sugar 1/2 cup
• Vanilla essence 1 tsp
• Cream 8 oz
• Chocolate syrup & Grated chocolate for garnish
  

Method:

1. For base: Mix butter with cookie crumbs.
2. Press down base and sides of pie plate and refrigerate till set.
3. For filling: Beat cream cheese and sugar until smooth.
4. Blend in peanut butter and vanilla essence.
5. Fold in cream.
6. Spoon mixture into pie crust.
7. Refrigerate for at least 4 hours.
8. Garnish with whipped cream and chocolate syrup with sprinkling of grated chocolate.
9. Keep refrigerate.