Beef With Black Bean Sauce

Ingredients:

• Beef 450 gm
• Oil 2-3 tbsp
• Beef stock 1-1/4 cup
• Garlic 2 cloves
• Ginger 1 tsp
• Green chilies 2-3
• Black bean sauce 1 tbsp
• Capsicum 1
• Vinegar 1 tbsp
• Corn starch 1 tsp
• Sugar 1 tsp
• Cold water 2 tbsp
• Salt to taste
  

Method:

1. Heat oil in pot on medium flame, fry ginger and garlic with beef and cook till half done.
2. Then add green chilies, capsicum, black bean sauce, vinegar, sugar and salt, cook for 2 minutes, add stock and corn starch and boil it.
3. Now stir it, thick sauce and serve hot.