Balochi Seh Color Jelly Kheer

Ingredients:

• Milk 1-1/2 kg
• Rice 4 tbsp
• Sugar 1 cup
• Green cardamom 1 pinch
• Khoya 250 gm
• Mix color jelly 1 big cup
• Corn flour 4 tsp
• Cherries 1/2 cup
• Mix fruit 1/2 cup
• Cream 1/2 cup
• Pistachios 20 gm
• Almonds 20 gm
  

Method:

1. Put milk, cardamom powder and rice in pot and cook on low flame.
2. When rice tender, add sugar and khoya and cook more for 5 minutes.
3. Dissolve corn flour in milk and add in milk.
4. In glass dish, make layer of jelly, cherries, mix fruit, cream, khoya, almonds, nuts and kheer.
5. Then again more layers like this and serve.