Cholay

Ingredients:

• Chickpeas (soaked overnight) 250 gm
• Soda bi carb 1 tsp
• Oil 1/2 cup
• Chopped onion 1
• Garlic paste 1 tsp
• Red chili powder 1 tbsp
• Roasted & ground coriander1 tbsp
• Roasted & ground cumin1 tsp
• Salt 1 tsp

For Bhagar:

• Cumin 1 tsp
• Mustard 1/2 tsp
• Onion seeds 1/2 tsp
• Fenugreek seeds 1/4 tsp
• Tamarind pulp 1/2 cup
• Coriander leaves 2 tbsp
• Chopped green chilies 2
  

Method:

1. Heat oil, put cumin, mustard, onion seeds, fenugreek seeds, coriander leaves and green chilies.
2. Now put onion in wok.
3. Also add garlic paste, red chili powder, coriander, cumin and salt.
4. Then put soaked chickpeas.
5. Also add tamarind pulp and cook on low flame.
6. Then garnish with coriander leaves and green chilies and serve.