Chocolate Cobbler

Ingredients:

• Caster sugar 1-1/4 cup
• Flour 1 cup
• Coco 7 tbsp
• Baking powder 2 tsp
• Salt 1/4 tsp
• Milk 1/2 cup
• Unsalted butter 1/3 cup
• Vanilla essence 1-1/2 tsp
• Packed brown sugar 1/2 cup
• Hot water 1-1/2 cup
• Ice cream or Cream to serve
  

Method:

1. Mix 3/4 cup sugar, flour, 3 tbsp coco, baking powder and salt together.
2. Then add milk and vanilla essence and mix until smooth.
3. Now put in un-greased 8 inch square glass pan.
4. Put 1/2 cup sugar, brown sugar and 4 tbsp coco in small bowl and mix it nicely.
5. Then put on batter.
6. Then put hot water and mix it.
7. Then bake in oven for 35-40 minutes on 180 degrees C or until it set.
8. Then cool it for 15 minutes and serve.