Aloo Gosht

Ingredients:

• Mutton 1/2 kg
• Finely chopped green chilies 3
• Finely chopped onion 3
• Potatoes 4
• Big cardamom grinded 4
• Whole black pepper 10
• Oil 1 cup
• Yogurt 1/2 cup
• Turmeric 1 tsp
• Red chili powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Finely chopped coriander leaves 4 tbsp
• Salt to taste
  

Method:

1. Peel potatoes and cut into 4 pieces each.
2. Put mutton, onion, turmeric, red chili powder, salt, ginger garlic paste, onion, cardamom, black pepper and 2 cup lukewarm water in pot and cook on low flame.
3. When meat tender, add potatoes and yogurt and roast it little.
4. Then put 3 cups hot water, cover it and simmer it on low flame.
5. When potatoes tender, put green chilies and coriander leaves and simmer it 5 more minutes.
6. Serve delicious aloo gosht with hot chapati and plain rice.