Sabzi Pulao

Ingredients:

• Rice 1/2 kg
• Chopped potatoes 2
• Peas 1/2 cup
• Carrot cubes 2
• Fenugreek 2 small bunch
• Fried onion 1/2 cup
• Chopped french beans 1/2 cup
• Finely chopped tomatoes 2
• Grinded green chili 1 tbsp
• Grinded coriander leaves 1-1/2 tsp
• Ginger garlic 1 tbsp
• Coriander powder 1-1/2 tsp
• Salt 1 tsp
• Turmeric 1/2 tsp
• Yogurt 1 cup
• Oil 1/2 cup
• Whole green chilies 4
  

Method:

1. Heat oil, put ginger garlic, grinded green chilies, grinded coriander leaves, fried onion, salt, turmeric, coriander powder and tomatoes and fry it.
2. Now add potatoes, peas, carrots and fenugreek with 1 cup water.
3. Then put yogurt and green chilies, cook for 5 minutes, add rice, cover it and cook until rice and vegetables tender.