Makhani Chawal

Ingredients:

• Boiled rice 1/2 kg
• Yellow color 1 pinch
• Green onion 1 cup
• Peas 1 cup
• Coriander leaves 1/2 bunch
• Green chilies 6
• Salt 1 tsp
• Black pepper 1 tsp
• Butter 50 gm
  

Method:

1. Heat butter in pan, put peas, green onion, green chilies, black pepper and salt and fry for 1 minute.
2. Now put boiled rice, yellow color and coriander leaves and simmer it for 5 minutes.