Mustard Prawns With Vegetables

Ingredients:

• Prawns 1/2 kg
• Garlic paste 2 tbsp
• Ginger paste 1 tsp
• Salt 1 tsp
• Mustard paste 1 tbsp
• Crushed black pepper 1 tsp
• White pepper 1/2 tsp
• Soya sauce 2 tbsp
• Chili sauce 1 tsp
• Vinegar 1 tbsp
• Worcestershire sauce 1 tbsp
• Boiled vegetables ( potato, peas, carrot) as required
• Oil 4 tbsp
  

Method:

1. Put garlic paste, ginger paste, salt, mustard paste, black pepper, white pepper, soya sauce, chili sauce, vinegar, worcestershire sauce and 2 tbsp oil in prawns and marinate for 20 minutes.
2. Now put 2 tbsp oil in frying pan and saute boiled vegetables.
3. Also add some salt and take it out.
4. Then cook prawns in this pan for 3-4 minutes and serve with vegetables.