Burmese Chicken

Ingredients:

• Chicken 1 kg
• Onion 2
• Yogurt 250 gm
• Chopped ginger 2 tsp
• Crushed garlic 2 tsp
• Green chilies 3-4
• Tomato 1
• Turmeric 1/2 tsp
• Coriander powder 1 tbsp
• Coconut milk 1 cup
• Crushed black pepper 2 tsp
• All spice 1 tsp
• Coriander leaves for garnish
• Salt to taste
• Oil 1/2 cup
  

Method:

1. Heat oil in pan, put onion and saute it.
2. Now put green chilies, ginger and garlic and saute for 2 minutes.
3. Now put chicken, tomato, turmeric, coriander powder, black pepper, all spice and salt and cook for 4-5 minutes.
4. Now add yogurt and coconut milk and cook on low flame for 20 minutes.
5. Then put coriander leaves and serve.