Penne Pasta With Herbed Sauce

Ingredients:

• Beef mince 1/2 kg
• Penne pasta 1 packet
• Onion 1
• Chopped basil 2 tsp
• Garlic chopped 2 tsp
• Thyme 1/2 tsp
• Lemon juice 2 tsp
• Crushed red chili 2 tsp
• Salt 1/2 tsp
• Black pepper 1 tsp
• Cheddar cheese 4 tbsp
• Rosemary 1 tsp
• Parsley 1 tsp
• Tomato sauce 1 cup
• Oil 4 tbsp
  

Method:

1. Heat oil in pot and fry onion until brown.
2. Now put mince, red chili and salt and cover it.
3. When mince tender, put black pepper and pasta, mix it and take out in dish.
4. For herb sauce: Put garlic, tomato sauce, thyme, parsley, rosemary and basil in pan and make sauce.
5. Now put sauce on pasta, put cheese and sauce.