Befado

Ingredients:

• Beef or Chicken cubes 1/2 kg
• Small onions 4-6
• Potatoes 3-4
• Coriander leaves 1 bunch
• Green chilies 6
• Ginger 1 inch
• Garlic 6 cloves
• Black pepper 5-6
• Cloves 5
• Cinnamon 2 inch
• Cumin 1/2 tsp
• Mustard 1/2 tsp
• Vinegar 2 tbsp
• Tamarind 2-3 tbsp
• Sugar 1/2 tsp
• Salt to taste
  

Method:

1. Put salt on beef and chicken for 30 minutes.
2. Now put coriander leaves, green chilies, ginger, garlic, black pepper, cloves, cinnamon, cumin, mustard and vinegar in grinder and grind it nicely.
3. Now heat oil in pan, put grinded masalay and fry for few minutes on low flame.
4. Then add meat and sugar and fry it continuously.
5. Now add tamarind with 1 cup water.
6. Then add onions and potatoes, cover it and cook for 30-45 minutes till meat tender.
7. Now serve it with bread.