Skillet Cake Sundae

Ingredients:

• Flour 1 cup
• Baking soda 1/2 tsp
• Sugar 1 cup
• Salt pinch
• Butter 1/4 cup
• Oil 1/4 cup
• Coco powder 2 tbsp
• Water 1/2 cup
• Butter milk 1/4 cup
• Egg 1
• Vanilla essence 1/2 tsp

For Frosting:

• Butter 1/4 cup
• Coco 2 tbsp
• Milk 3-4 tbsp
• Chopped walnuts 1/2 cup
• Icing sugar 1/2 cup
• Vanilla ice cream for serving
• Caramel sauce for drizzle
• Beaten cream for decoration
  

Method:

1. Mix flour, baking soda, sugar and salt nicely and keep it aside.
2. Then put butter, oil, coco powder and water in 10 inch iron cast skillet and boil it.
3. Now remove from stove and add flour mixture.
4. Then add butter milk, egg and vanilla essence and mix it.
5. Now bake skillet cake in oven on 180 degrees C for 15-20 minutes or till toothpick comes out clean.
6. For frosting: Add butter, coco and milk in small saucepan and boil it.
7. Now remove from stove, add icing sugar and walnuts, mix it and combine it.
8. Now put on hot cake, spread it with spatula and serve with ice cream, caramel sauce and cream.