Beef Pasanday

Ingredients:

• Beef pasanday 1 kg
• Finely chopped mint leaves 1 bunch
• Oil 1 cup
• Yogurt 1 cup
• Finely chopped green chilies 4
• Lemons 4
• Finely chopped onion 4
• Small cardamom 6
• White cumin 1 tsp
• All spice powder 1 tsp
• Poppy seeds 1 tbsp
• Garlic paste 1 tbsp
• Roasted chickpeas 2 tbsp
• Ginger paste 2 tbsp
• Mustard oil 2 tbsp
• Bihari kabab masala 3 tbsp
• Raw papaya paste 2-3 tbsp
• Salt to taste
  

Method:

1. Wash pasanday, crush with heavy knife and marinate with salt, ginger paste, garlic paste and raw papaya paste.
   
2. Now mix chickpeas, cumin, poppy seeds and small cardamom and grind finely.
3. Then mix grinded masala, yogurt, 2 lemon juice, mint leaves, green chilies and bihari masala.
4. Then heat oil in pot, fry onion until golden brown, take out half onion and spread on paper.
   
5. Now put masala pasanday in half onion, cover it and cook it.
6. When water dries, put mustard oil and simmer it on low flame.
7. Then add 2 lemon juice, mint leaves and green chilies and serve with hot tandoori parathay or sheermal.