Chicken Clear Soup

Ingredients:

• Chicken 1-1/2 kg
• White turnip cubes 1
• Medium cauliflower 1
• Chopped carrot 2
• Finely chopped green onion 2
• Stock 3 cups
• Bean sprouts 1/2 cup
• Olive oil few drops
• White pepper powder 1 tsp
• Corn flour 1 tsp
• Sugar 1 tsp
• Oil 1 tbsp
• Chicken cube flour 1 tbsp
• White vinegar 2 tbsp
• Soya sauce 2 tbsp
• Salt to taste
  

Method:

1. Make small botiyan of 375 gm chicken, mix corn flour, sugar, 1/2 tbsp chicken cube flour and salt.
2. Now put stock in big pot, add remaining chicken and cook on low flame.
3. After 10 minutes, put soya sauce, vinegar, 1/2 tbsp chicken cube flour, white pepper, cauliflower, turnip and carrot and cook more for 5 minutes.
4. It stock is less, add some hot water.
5. Then put green onion, bean sprouts and olive oil and serve it.