Pizza Paratha

Ingredients:

For Dough:

• Flour 1/2 kg
• Salt 1/2 tsp
• Oil 1 tbsp
• Water as required

For Filling:

• Tomato sauce 1 cup
• Chicken tikka 1 cup
• Capsicum 2
• Onion 2
• Mushroom 1/4 cup
• Black olives 1/4 cup
• Mozzarella cheese 1 cup
• Cheddar cheese 1 cup
• Oregano as required
  

Method:

1. Knead oil, salt and flour and keep it aside.
2. Make medium size balls and roll on balls like roti.
3. Then spread tomato sauce on roti, top with chicken and add capsicum, onion, mushrooms, olives, both cheese and oregano.
4. Now take 1 roti, spread tomato sauce, cover it and close surroundings nicely.
5. Then cook on tawa on medium flame until golden brown and serve hot.