Fish Sandwich

Ingredients:

• Fish boneless 1/2 kg
• Bread slices (sandwich) 8-10
• Eggs 4
• Garlic paste 1 tsp
• Crushed black pepper 1 tsp
• Bread crumbs 1 cup
• Tomatoes 2-3
• Cucumber 2-3
• Mayonnaise 1/2 cup
• Mustard paste 1 tsp
• Oil for fry
• Salt to taste
  

Method:

1. Cut fish into pieces.
2. Now marinate fish with salt, black pepper and garlic paste in mixing bowl.
3. Then dip in 1 beaten egg and coat with bread crumbs.
4. Then fry it, take it out and keep it aside.
5. Beat 3 eggs with salt and make thin thin omelet.
6. Also cut tomatoes and cucumber into slices.
7. For sauce: Mix salt, mayonnaise, black pepper and mustard paste in mixing bowl.
8. Sauce is ready.
9. For sandwich: Grill sandwich.
10. Now keep one slice and put sauce.
11. Then keep omelet slice, keep tomato and keep bread slice.
12. Then spread sauce on more piece.
13. Then keep fish piece, cucumber and tomato.
14. Ready three layer sandwich and cut into 4 pieces.
15. Then skew BBQ sticks, keep on serving plate and serve.