Dorset Apple Cake

Ingredients:

• Flour 1-3/4 cup
• Baking powder 1 tsp
• Baking soda 1 tsp
• Cinnamon powder 1 tsp
• Cloves powder 1/2 tsp
• Nutmeg powder 1/4 tsp
• Salt 1/4 tsp
• Unsalted butter 1-1/4 cup
• Light brown sugar 1 cup
• Caster sugar 3/4 cup
• Eggs 4
• Buttermilk 2/3 cup
• Vanilla essence 1 tsp
• Peeled & chopped apples 1-1/4 pound

For Apple Rosettes:

• Apple juice 2 cups
• Lemon juice 1/4 cup
• Apples 3

For Topping:

• Apple glaze 3-1/2 cup
  

Method:

1. Mix flour, baking powder, baking soda, cinnamon, nutmeg, clove and salt nicely.
2. Add butter, brown sugar and caster sugar in other bowl and beat it nicely.
3. Now add eggs one by one.
4. Then mix buttermilk with flour mixture nicely until combined.
   
5. Now add vanilla essence and 3/4 cups apples.
6. For baking: Put batter in pan.
7. Now put remaining apples on batter.
8. Now sprinkle remaining brown sugar.
9. Then bake in oven for 55 minutes or till toothpick comes out clean.
10. Now keep cake on pan and cool it completely.
11. Then take out from pan, keep on wire rack and cool it completely.
12. For apple rosettes: Combine all ingredients together and cook in pan on low flame.
13. Then give shape of rosettes and brush with lemon juice.
14. For assemble: Spread apple glaze on cake and sprinkle rosettes.
15. Now serve with cream.