Paneer Sabzi

Ingredients:

• Cottage cheese cubes 2 packet
• Finely crushed green chilies 6
• Crushed black pepper 1 tsp
• Tomato paste 1 cup
• Salt to taste
• Chili garlic sauce 2 tbsp
• Finely chopped ginger 1 tbsp
• Finely chopped capsicum 2
• Oil as required
  

Method:

1. Heat 3 tbsp oil in wok and stir fry capsicum slightly.
2. Now put green chilies.
3. Then put tomato paste, salt and chili garlic sauce and cook it little.
4. Then heat 2 tbsp oil other frying pan, fry cheese cubes and put in masalay.
5. Then put black pepper and ginger and simmer it for 5 minutes.
6. Delicious paneer sabzi is ready.