Foil Mutton Chops

Ingredients:

• Chops 1/2 kg
• Salt 1 tsp
• Black pepper 1 tsp
• All spice 1 tsp
• Ginger garlic paste 1 tbsp
• Green chilies paste 1 tsp
• Vinegar 2 tbsp
• Oil 1/4 cup
• Water 1/2 cup
• Boiled & cubed carrot 1
• Boiled & cubed potato 1
• Boiled peas 1/2 cup
• Whipped yogurt 1/2 cup
• Chaat masala 1/2 tsp
  

Method:

1. Marinate chops with salt, black pepper, all spice, ginger garlic paste, green chilies paste and vinegar for 1 hour.
2. Now keep chops in pressure cooker, add 1/2 cup water and boil until chops tender.
3. Then mix salt, black pepper, all spice and chaat masala in yogurt.
4. Now cut foil into 6x6 inch, keep 1 tsp yogurt, carrot, potato and peas with 1 chops, fold it and bake on 180 degrees C for 20 minutes.