Boiled Fruit Cake

Ingredients:

• Condensed milk 1 can
• Butter 5 oz
• Raisins 8 oz
• Black raisins 8 oz
• Currants 6 oz
• Glaze cherries 6 oz
• Flour 8 oz
• Baking powder 1 tsp
• Mixed spice 2 tsp
• Cinnamon powder 1 tsp
• Eggs 2
  

Method:

1. Add condensed milk, butter, cherries, raisins, black raisins and currants in pan.
2. Then melt butter and mix it nicely.
3. Then cook it on low flame for 5 minutes and keep it aside.
4. Now add flour, baking powder, mixed spices, cinnamon powder and eggs in bowl and cool fruit mixture.
5. Now put batter in greased 7 inch tin.
6. Then bake on 150 degrees C for 60-90 minutes.
7. Then cool it and take out of tin.