Warm Double Chocolate

Ingredients:

• Chocolate 200 gm
• Caster sugar 2 tbsp
• Cream 1 packet
• Eggs 4
• White chocolate 200 gm
• Vanilla essence 1 tsp
• Butter 4 tbsp
• Salt 1 pinch
  

Method:

1. Melt white chocolate and chocolate in separate boiler.
2. Now put sugar, vanilla essence and salt in eggs and beat it nicely.
3. Now put white chocolate and 2 tbsp butter in half eggs.
4. Then put chocolate and 2 tbsp in remaining eggs and fold it.
5. Then put white chocolate first and then chocolate in glass and serve.