Chicken Tikka Chili Fry

Ingredients:

• Chicken boneless 1/2 kg
• Red chili powder 1 tsp
• Roasted & crushed cumin 1 tsp
• Ginger garlic paste 1 tbsp
• All spice 1/2 tsp
• Black pepper powder 1/2 tsp
• Orange color 1/8 tsp
• Chinese salt 1/2 tsp
• Yogurt 2 tbsp
• Lemon juice 2 tbsp
• Salt to taste

For Sauce:

• Chopped capsicum 1
• Onion 1
• Tomato 1
• Chopped green chilies 4
• Roasted cumin 1 tsp
• Oil 1 tbsp
• Crushed black pepper 1/2 tsp
• Chinese salt 1/2 tsp
• Crushed red chilies 1/2 tsp
• Lemon juice 3 tbsp

For Garnish:

• Chopped coriander leaves 2 tbsp
• Butter 2 tbsp
• Chopped ginger 2 tbsp
  

Method:

1. Marinate chicken with red chili powder, cumin, ginger garlic paste, all spice, black pepper, orange color, Chinese salt, yogurt, lemon juice and salt for 1 hour.
2. Now heat 2 tbsp oil in pot, put marinated chicken and cook until water dries.
3. Then give chicken smoke of coal.
4. For sauce: Heat oil and butter and fry onion and capsicum for 2 minutes.
5. Then add ginger, green chilies, cumin, black pepper, Chinese salt, red chilies and lemon juice.
6. Now put cooked chicken, add tomato and simmer it for 2 minutes.
7. Then garnish with coriander leaves and chopped ginger and serve.