Schezwan Soup

Ingredients:

• Mince 2 oz
• Chicken julienne 1/2 cup
• Prawns 10
• Mushroom slice 4
• Finely chopped capsicum 3 tbsp
• Stock 8 cups
• Salt 1 tsp
• White pepper 1/2 tsp
• Finely chopped green onion 2 tbsp
• Soya sauce 2 tbsp
• Chili sauce 2 tbsp
• Vinegar 2 tbsp
• Beaten egg 1
• Corn flour 1/2 cup
  

Method:

1. Marinate mince, chicken and prawns with 1/2 tsp salt, white pepper and 1 tbsp soya sauce.
2. Heat stock in pan.
3. When it boils, add marinated mince, chicken, prawns, mushroom, capsicum, green onion, 1/2 tsp salt, 2 tbsp soya sauce, chili sauce and vinegar.
4. Then put beaten egg.
5. Thick soup with corn flour and serve hot.