Akni

Ingredients:

• Mutton 1/2 kg
• Boiled rice 1/2 kg

For Spice Bag:

• Garlic cloves 10
• Fennel 2 tbsp
• Dry ginger 1 small piece
• Onion 1
• Bay leaves 2
• Cinnamon 2
• Nutmeg 1/2
• Black cardamom 2
• Cloves 10-12
• Whole red chilies 20
• Oil 1/2 cup
• Oil 1/2 cup
• Butter 2 tbsp
• Salt 1-1/2 tsp

Method:

1. Mix garlic, fennel, dry ginger, onion, bay leaves, cinnamon, nutmeg, cardamom, cloves and red chilies and make potli.
2. Now put mutton in pan, put potli, salt and 3 cups water and cook on low flame until meat tender and 2 cups gravy remains.
3. Then squeeze potli and take it out.
4. Boil rice with salt and drain its water.
5. Now heat oil in pan, add 6 whole black peppers, meat and gravy and boil it.
6. Then add boiled rice, mix it nicely, cook on low flame for 10 minutes and simmer it.