Almond Biscuits

Ingredients:

• Butter 4 oz
• Caster sugar 4 oz
• Salt 1 pinch
• Egg 1
• Flour 8 oz
• Baking powder 1 tsp
• Vanilla essence 1 tsp
• Chopped almonds 1 oz
  

Method:

1. Beat butter with sugar until creamy.
2. Now add egg and beat more.
3. Then add vanilla essence, flour and baking powder, knead it and make smooth dough.
4. Mix 1/2 oz almonds in dough and leave for 15 minutes.
5. Then sprinkle flour on table, roll dough and cut with 1 inch fluted cutter.
6. Keep biscuits on baking tray, brush with egg, put 1/2 oz almonds and bake on 180 degrees C for 15 minutes.