Murgh Patyala

Ingredients:

• Chicken 1 kg
• Yogurt 1 cup
• Onion 250 gm
• Tomatoes 250 gm
• Ginger garlic 2 tsp
• Cream 1/2 cup
• Ghee 1 cup
• Red chili powder 1-1/2 tsp
• Salt 1 tsp
• Turmeric 1 tsp
• Cardamom 6
• Cumin 2 tsp
• Bay leaves 2
• All spice powder 1 tsp
• Grinded almonds 3 tbsp
• Nutmeg 1/2 tsp
• Ghee 1 cup
  

Method:

1. Marinate chicken with yogurt, red chili powder, salt and turmeric for 30 minutes.
2. Now heat ghee and put onion paste.
3. When onion is light pink, put ginger garlic, bay leaves, cardamom, nutmeg, almonds and chopped tomatoes and roast it.
4. Then put yogurt chicken and cover for 20 minutes.
5. When chicken tender, roast it nicely.
6. Then add cream and close stove.
7. Then take out in dish and sprinkle all spice powder.