Shahi Daal

Ingredients:

• Chana daal 250 gm
• Salt 1 tsp
• Turmeric 1/2 tsp
• Oil 2 tbsp
• Red chili powder 1 tsp

For Bhagar:

• Ghee 1/4 cup
• Cumin 1 tsp
• Chopped onion 2 tbsp
• Chopped tomato 1
• Long chopped green chilies 2
• Coriander powder 1 tsp
• All spice 1/2 tsp
• Khatai powder 1/2 tsp
• Crushed red chilies 1/2 tsp
  

Method:

1. Put chana daal with salt, turmeric, ghee, red chili powder and 4 cups water in pressure cooker, mix it and cook for 10 minutes.
2. For bhagar: Heat ghee and fry cumin until golden.
3. Now put onion and fry until light golden.
4. Then add tomato and cook for 2 minutes.
5. Now add green chilies, coriander powder, all spice, khatai powder and red chilies.
6. Then put bhagar on daal and serve.