Prawn Kofta Biryani

Ingredients:

For Kofta:

• Prawns 450 gm
• Spring onion 2
• Green chilies 2
• Coriander leaves 2 tbsp
• Garlic cloves 2
• Salt 1/2 tsp
• Turmeric 1 pinch
• Red chili flakes 1/2 tsp
• Lemon juice 2 tsp
• Bread slices 1-2

For Biryani:

• Rice soaked 2-1/2 cups
• Oil 1/2 cup
• Onion slices 2 medium
• Garlic crushed 2 tsp
• Tomatoes sliced 3
• Bay leaves 2
  
• Cinnamon stick 1
• Green cardamom 3
• Cloves 4
• Black pepper corn 8
• Cumin seeds 1 tsp
• Salt 1 tsp
• Turmeric 1/4 tsp
• Red chili powder 1 tsp
• Tara garam masala 2 tsp
• Green chilies 4-5
• Mint leaves 1/2 cup
• Tamarind pulp 1/4 cup
• Yellow food color 1/4 tsp
• Saffron essence 1 tsp
  

Method:

1. For koftay: Put all ingredients in food processor, make smooth paste, put in bowl and make small small koftay.
2. Then boil rice with salt, strain it and make biryani masala.
3. For biryani masala: Heat oil in pan, fry onion with bay leaves, cinnamon, cardamom, cloves, black pepper corn and cumin until golden brown.
4. Put garlic, tomatoes, turmeric, red chili powder and tara garam masala and cook it.
5. Then put all koftay in masalay, add 1/2 cup water, cook until koftay is ready, add green chilies and mint leaves and make layer of rice.
6. Now add tamarind pulp, saffron essence and yellow food color, cover pan, simmer it and serve hot.