Double Chocolate Paratha

Ingredients:

• Italiano white chocolate as required
• Italiano chocolate sauce as required

For Parathay:

• Flour 1 cup
• Salt to taste
• Sugar 1 tsp
• Oil 1 tbsp
• Water as required
  

Method:

1. Put all ingredients of parathay in bowl, knead it, make small small balls and keep it aside for 10-15 minutes.
2. Then roll one ball, spread white chocolate and fold edges.
3. Now put 1 tbsp oil on tawa and cook parathay on both side.
4. Then spread chocolate sauce, sprinkle white chocolate and serve.