Smokey Kick Burger

Ingredients:

• Buns 2
• Beef patti 2
• Pepperoni as required
• Smokey sauce as required
• Cheese slices 2
• Tomatoes 4
• Salad leaves as required
• Jalapeno slices 6

For Beef:

• Beef mince 500 gm
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Green chilies 3-4 tsp
• Black pepper 1 tsp
• Salt to taste
• Red chili powder 1 tsp
• Fat 100 gm

For Smokey Sauce:

• Mayonnaise 1 cup
• BBQ sauce 1/2 cup
  

Method:

1. Cut bun from center, toast on tawa and shallow fry beef patti in frying pan.
2. Then spread smokey sauce on bun, keep salad leaves, beef, tomatoes, jalapeno, cheese slice, spread smokey sauce and serve with ketchup and french fries.
3. For beef: Put all ingredients in chopper and chop it.
4. For smokey sauce: Put all ingredients in bowl and mix it nicely.