Bean Curd With Sweet Corn Soup

Ingredients:

• Chicken stock 8 cups
• Chicken breast slice 1 cup
• Bean curd (1/2 inch cubes) 2
• Carrot (1/2 inch cubes) 1
• Unseeded tomato cubes 1
• Beaten egg 1
• Chopped green onion leaves 1/2 cup
• Chopped mushrooms 2 tbsp
• Chopped bamboo shoots 2 tbsp
• Sweet corn 1 cup
• Salt 1-1/2 tsp
• Salt 1/2 tsp
• White pepper 1/2 +1/4 tsp
• Soya sauce 2 tbsp
• Corn flour 1/2 cup
• Water 1/2 cup
• Egg white 1/2
  

Method:

1. Marinate chicken with salt, white pepper, egg white and corn flour.
2. Now heat chicken stock, add marinated chicken, bean curd, carrot, tomato, green onion leaves, mushrooms, bamboo shots and sweet corn and cook for 5 minutes.
3. Then put salt, soya sauce, corn flour paste and beaten egg.
4. Stir it after few minutes and serve.