Fry Mash Ki Daal

Ingredients:

• Mash daal 1/2 kg
• Tomatoes 250 gm
• Finely chopped ginger 1
• Onion 1
• Green chilies 4
• Garlic cloves 4
• Butter 100 gm
• Crushed red chilies 1 tsp
• Fenugreek seeds 1 tbsp
• Cumin 2 tsp
• Turmeric 1/2 tsp
• Salt 1/2 tsp
• Oil 4 tbsp
  

Method:

1. Put turmeric in mash daal, boil it and close stove when tender.
2. Now heat oil in pot, fry onion until light pink, add green chilies, tomatoes, cumin, fenugreek seeds, red chilies and salt and roast it.
3. Then put in daal, mix it nicely and close stove.
4. For tarka: Heat butter, fry garlic cloves, put 2 tsp cumin and give tarka to daal.