Chicken Balls With Coconut Curry

Ingredients:

• Chicken mince 1/2 kg
• Onion 2
• Garlic 4 cloves
• Ginger 1
• Coriander leaves 1/2 cup
• Egg 1
• Salt 1 tsp
• Black pepper 1 tsp
• Tomato ketchup 2 tbsp
• Bread crumbs 1 cup

For Masala:

• Onion paste 2
• Ginger garlic paste 2 tsp
• Mustard 1 tsp
• Red chilies 6
• Cinnamon powder 1/2 tsp
• Coriander powder 1 tsp
• Tomato paste 2 cups
• Salt 1 tsp
• Sugar 1 tsp
• Coconut milk 1/2 cup
• Oil as required
  

Method:

1. Put chicken mince, onion, garlic, ginger, coriander leaves, salt, black pepper and bread crumbs in chopper and grind finely.
2. Now take it out, add egg and tomato ketchup, mix it and make small koftay.
3. For masala: Heat oil and put onion paste.
4. Water dries, put ginger garlic paste, mustard, red chilies, cinnamon powder, coriander powder, tomatoes, salt and sugar.
5. Now put koftay and cook it nicely.
6. Then add coconut milk and keep on low flame.
7. Water is thick, serve with rice.