8 Treasure Soup

Ingredients:

• Chicken stock 8 cups
• Bean curd cubes 1
• Chopped mushrooms 2 tbsp
• Chopped carrot 3 tbsp
• Chopped cabbage 1/2 cup
• Peas 2 tbsp
• Chopped prawns 10
• Chicken breast 1
• Salt 1 tsp
• White pepper 1/2 tsp
• Egg 1
• Sesame seed oil 1 tbsp
• Corn flour 1/2 cup
• Water 1/2 cup
• Green onion leaves 1/2 cup
  

Method:

1. Heat chicken stock, put prawns and chicken and cook for 5 minutes.
2. Now put bean curd, mushrooms, carrot, cabbage, peas, salt and white pepper and cook for 5 minutes.
3. Then put corn flour paste, egg, sesame oil and green onion leaves and serve.