Murgh Makai

Ingredients:

• Chicken breast 6
• Yogurt 1/2 cup
• All spice powder 1 tsp
• Turmeric 1 tsp
• Ginger garlic 1 tbsp
• Crushed red chili 1 tbsp
• Lemon 4
• Corn 1 tin
• Salt to taste
• Finely chopped coriander leaves 1 bunch
• Finely chopped green chilies 4
• Crushed black pepper 1 tsp
• Butter 1 tbsp
  

Method:

1. Hammer each chicken pieces slightly.
2. Then marinated with all spice and keep it for a while.
3. Heat grill.
4. Spread oil and grill it nicely.
5. When all chicken are grilled, take it out and keep in pot.
6. Now fry corn, butter and oil slightly.
7. Mix lemon juice and black pepper and put on chicken.
8. Garnish with coriander leaves and green chilies and serve.