Spicy Lentil Soup

Ingredients:

• Curry powder 1 tbsp
• Chopped onion 1
• Chopped carrot 1
• Red lentil (Masoor) 140 gm
• Hot vegetable stock 1 liter

For Curry Pinwheel Rolls:

• Baked bread dough 500 gm
• Curry paste 1 tbsp
  

Method:

1. For curry pinwheel rolls: Preheat oven on 220 degrees C.
2. Now roll baked roll dough into 30x40 cm.
3. Then put curry paste and roll it.
4. Now cut into 8 slice, keep on oil greased baking sheet and bake in oven for 20-25 minutes or till golden.
5. For soup: Fry curry powder and onion until aroma comes.
6. Then add carrot and red lentil, crush it and cook it for 2 minutes.
7. Now add stock and cook for 20 minutes or till lentil tender.
8. Now use hand blender and smooth it.
9. Then serve with curry pinwheel rolls.