Italian Rolls

Ingredients:

• Carrot 2
• Capsicum 2
• Cabbage 1
• Green onion 2
• Mushrooms 8
• Olives 12
• Chicken 1/2 cup
• Roll wraps 12
• Chinese salt 1/2 tsp
• Salt 1/2 tsp
  
• Black pepper 1/2 tsp
• Soya sauce 2 tsp
• Oil as required
• Egg 1
  

Method:

1. Cut carrot, capsicum, cabbage and green onion into julienne.
2. Now cut mushrooms and olives finely and shred chicken.
3. Then heat oil in pan, saute vegetables and chicken for 5 minutes, add salt, black pepper and Chinese salt and close stove.
4. Then put mixture in roll wraps, fold it, close with egg mixture, fry it and serve hot.