Muzaffar

Ingredients:

• Milk 1/2 kg
• Vermicelli 1 cup
• Condensed milk 1 cup
• Kewra 2 tbsp
• Cardamom 6
• Yellow color 1 pinch
• Ghee as required
• Almonds, Pistachio for garnish
  

Method:

1. Heat ghee in pan, add cardamom and vermicelli and roast it.
2. Then add milk, cook for 5 minutes, add condensed milk and simmer it for 15 minutes.
3. When vermicelli cooks, add kewra and yellow color, cook more for 5 minutes, garnish with almonds and pistachios and serve.