Oriental Lentil Soup

Ingredients:

• Masoor daal 1 cup
• Chicken stock 3-4 cups
• Salt 1/2 tsp
• Onion 1/4 cup
• Garlic 2 cloves
• Oil 2-3 tbsp
• Carrot 1
• Cumin 1/2 tsp
• Black pepper 1/4 tsp
• Bread croutons 1/2 cup
• Fresh cream 2 tbsp
• Lemon wedges 2
  

Method:

1. Heat oil in pot, fry onion and garlic for few seconds, add masoor daal, carrot, cumin and chicken stock and cook on low flame.
2. Then put this mixture in blender, make smooth texture, put in pan and cook on low flame.
3. Now take out in serving bowl, garnish with cream, croutons and lemon wedges and serve.