Apple Crumble Ice Cream

Ingredients:

• Vanilla ice cream 2 cups
• Apples 4
• Cinnamon 1 tsp
• Brown sugar 1 tbsp
• Oat 1 cup
• Butter 4 oz
• Sugar 5 tbsp
  

Method:

1. For crumble: Mix apples with cinnamon and brown sugar.
2. Then melt butter and add sugar and oats.
3. Now grease pyrex dish with butter and put apples in dish.
4. Now put oats mixture on apples and bake in oven on 200 degrees C for 20 minutes and cool it completely.
5. Now cut ice cream into pieces and keep in flat dish.
6. Now crush apple crumble, put on ice cream and mix it.
7. Now put ice cream on dish, press it and keep in freezer.