Rice Meringue Pudding

Ingredients:

• Rice 1/2 cup
• Milk 4 cups
• Sugar 1/2 cup
• Salt 1 pinch
• Beaten egg yolks 3
• Vanilla essence 1 tsp

For Meringue:

• Egg whites 3
• Cream of tarter 1/4 tsp
• Sugar 3 tsp
  

Method:

1. Put rice, milk, sugar and salt in saucepan and simmer it for 15 minutes until rice tender.
2. Now remove from stove, put egg yolks and cook for 2 minutes.
3. Then add vanilla essence and put in casserole.
4. For meringue: Beat egg whites and cream of tarter nicely.
5. Now add sugar and beat it.
6. Then bake for 5 minutes on 200 degrees C.