Pineapple Upside Down Cake

Ingredients:

• Pineapple rings 1 can
• Flour 2-1/2 cups
• Sugar 2 cups
• Eggs 4
• Baking powder 2 tbsp
• Brown sugar 2 tbsp
• Butter 150 gm
• Fruit as required
• Milk as required
  

Method:

1. Put half can of pineapple in blender and make paste.
2. Now beat eggs and sugar nicely in mixing bowl with egg beater.
3. Then add butter and beat with egg beater again.
4. Now put baking powder and pineapple paste and mix it nicely.
5. Then put flour and fold it.
6. Now add milk and make batter smooth.
7. Now spread butter on cake mold.
8. Then sprinkle brown sugar, spread remaining pineapple rings on base, put fruit chunks in center of rings and set it.
9. Now put batter carefully so that pineapples rings are set on its place.
10. Then cover cake mold with foil and bake in preheated oven on 200 degrees C for 30-35 minutes.
11. Now take out cake from mold and turn it.
12. Pineapple upside sown cake is ready.