Hot Fudge Sundae Cake

Ingredients:

• Whole wheat flour 1 cup
• Sugar 3/4 cup
• Cocoa 2 tbsp and 1/4 cup
• Baking powder 2 tsp
• Salt 1/4 tsp
• Milk 1/2 cup
• Oil 2 tbsp
• Vanilla essence 1 tsp
• Packed brown sugar 1 cup
• Hot water 1-3/4 cup
  

Method:

1. Combine flour, sugar, 2 tbsp cocoa, baking powder, salt, milk, oil and vanilla essence.
2. Batter will be very thick.
3. Spread batter into 9 inch greased pie plate or square pan.
4. Combine brown sugar and 1/4 cup cocoa.
5. Spread over batter.
6. Top with hot water.
7. Bake on 180 degrees C for about 30-35 minutes until top is dry and puffed.
8. Put cookie sheet underneath your pan in the oven just in case little spills over.
9. Serve warm with ice cream.