Bang Bang Chicken

Ingredients:

• Oil 1/2 cup
• Buttermilk 1 cup
• Flour 3/4 cup
• Corn flour 1/2 cup
• Egg 1
• Hot sauce 1 tbsp
• Salt and Black pepper to taste
• Boneless chicken breast 1/2 kg
• Panko breadcrumbs 1 cup

For Sauce:

• Mayonnaise 1/4 cup
• Chili sauce 2-3 tbsp
• Honey 1 tbsp
  

Method:

1. For sauce: Whisk all ingredients in bowl.
2. For chicken: Whisk buttermilk, flour, corn flour, egg, hot sauce, salt and pepper.
3. Working one at a time, dip chicken into buttermilk mixture, then dredge in breadcrumbs to coat.
4. Heat oil, add chicken and cook until golden and crispy.
5. Transfer to paper towel lined plate.
6. Serve immediately, drizzled with sauce.