Shola
Jan 15, 2016
Views: 2765
Ingredients:
- Beef mince 1 kg
- Wheat 1/2 kg
- Finely chopped onion 2
- Finely chopped soya 4 bunches
- Oil 1 bowl
- Baking soda 1 pinch
- Moong daal 1/2 cup
- Masoor daal 1/2 cup
- Chana daal 1/2 cup
- Rice 1/2 cups
- Turmeric 1 tsp
- Ginger garlic paste 1 tbsp
- All spice powder 1/2 tbsp
- Red chili powder 2 tbsp
- Salt to taste
For Topping:
- Finely chopped coriander leaves 1 bunch
- Finely chopped mint leaves 1 bunch
- Lemons 6
- Finely chopped green chilies 8-10
- Roasted & crushed cumin 2 tbsp
- All spice powder 2 tbsp
- Finely chopped ginger 4 tbsp
For Bhagar:
- Finely chopped onion 4
- Oil as required
Method:
- Soak wheat in pot, put fresh water with oil after 2-4 hours and boil it.
- When wheat breaks, put baking soda.
- Boil chana daal separate and grind in blender.
- Now mix moong daal and masoor daal, boil it and grind in blender.
- Boil rice separate, tender it nicely and remove it.
- Put mince, onion, ginger garlic paste, turmeric, red chili powder, salt and oil in big pot and roast it nicely.
- Then add boiled wheat.
- When both combines, put soya, all spice powder and green chilies.
- Then add all daal and rice and simmer it on low flame.
- Now put few coriander leaves, mint leaves, lemons, cumin, all spice powder and ginger.
- For bhagar: Heat oil and fry onion until golden brown.
- Then serve shola with hot oil, golden brown onion and topping masalay.
Shola is Afghan rice dishes. It is prepared with rice, wheat, beef and 3 lentils. It is similar to Haleem. You must try this recipe.