Khobaani Ka Meetha

Ingredients:

• Dried apricots 250 gm
• Fresh cream 2 packets
• Sugar 1 tbsp
• Finely chopped almonds 1 bowl
• Fresh milk 1/2 cup
  

Method:

1. Wash apricots nicely and boil in little water.
2. When it tender nicely, remove it.
3. Now wash hands nicely, mash apricots and take out seeds.
4. Then spread apricots mixture in wide & deep dish and keep in fridge.
5. Then mix milk and sugar in cream and beat it nicely.
6. Then put fresh cream on apricots, garnish with almonds and serve chilled.