Chicken Sizzler With Garlic Rice

Ingredients:

• Chicken cubes 300 gm
• Vinegar 1 tbsp
• Soya sauce 1 tbsp
• Salt 1/4 tsp
• Black pepper 1/4 tsp

For Sauce:

• Oil 1/4 cup
• Garlic 1 tsp
• Soya sauce 2 tbsp
• Red chili garlic sauce 2 tbsp
• Crushed red chili 1 tsp
• Corn flour 1 tbsp
• Water 1 cup
• Green onion 2 slice
• Capsicum 2 slice

For Batter:

• Egg 1
• Flour 2 tbsp
• Corn flour 3 tbsp
• Baking powder 1/2 tsp
• Salt 1/2 tsp
• Crushed red chilies 1/2 tsp
• Boiled rice 1/2 kg
• Salt 2 tbsp
• Mayonnaise 4 tbsp
• Sweet sauce 3 tbsp
• Vinegar 2 tbsp
  

Method:

1. Marinate chicken with vinegar, salt, black pepper and soya sauce.
2. Now make batter of egg, flour, corn flour, baking powder, salt, red chilies,, mayonnaise, sweet sauce and vinegar.
3. Then dip chicken in batter and deep fry until golden.
4. Now keep it aside.
5. For sauce: Heat oil, put garlic with soya sauce, red chili garlic sauce and crushed red chilies, cook for 2 minutes and put 1 cup water.
6. When it boils and add corn flour to thick sauce.
7. Then put capsicum and green onion for assemble.
8. Now put boiled rice on sizzler.
9. Put chicken and sauce.
10. Garnish with rice and mayonnaise sauce and serve.